Cast Iron Pot

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Seasoning isn’t just recommended for cast iron pans, it’s a requirement.
  • "Seasoning" is a nongreasy layer of oil that is bonded to the surface of the pan, which protects it from rust while also imparting nonstick properties. 
  • A well-seasoned pan will appear deep black, and will be almost non-stick.
  • It can and will last a lifetime and get better with age.

Caring for Cast iron
  • Drying it immediately after washing (to prevent rust) and giving it a coat of oil after each soap and water rinse. 
  • Keep your pan out of the dishwasher, and wash it with soap and water by hand.